Tokyo Soul Cocktail Recipe

Preparation

1. In a small sauce pan, add water, sugar, and ginger
2. Let boil and stir until sugar is dissolved
3. Turn down to a simmer for 5 minutes
4. Turn off heat and let cool
5. Remove ginger
6. Can be refrigerated for 1 week
7. In a small pot, bring 1 cup water to a boil
8. Turn off heat
9. Add matcha powder and whisk
10. Let cool
11. In large glass, add vodka, matcha green tea, ginger syrup and lemon juice, stir
12. Fill a high ball glass with ice
13. Pour drink into highball and top with soda water
14. Garnish with crystallized ginger