Velvet and Stone Cocktail Recipe

Preparation

1. Place habanero in a bottle of tequila
2. Marinate for 1 to 2 days
3. Remove the habanero after 3 days
4. Remove rind of watermelon, cut watermelon into cubes
5. Puree cubes in a blender until smooth
6. In a fine mesh strainer, strain the watermelon pulp
7. Discard the pulp
8. Dip rim of glass into lime juice, then into black salt
9. Set aside
10. In a cocktail shaker add 2 oz watermelon juice, 1 1/2 oz of tequila, ¾ oz of lime juice, 2 teaspoons simple syrup and ice
11. Shake vigorously until well chilled
12. Strain into glass
13. Serve with a lime twist