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Prep Time
5 min -
Cook Time
17 min -
Serving Size
1
Ingredients
- ¼ cup walnuts
- 1 cup water
- 1 chamomile tea bag
- 1 cup brown sugar
- 2 oz bourbon
- ½ oz walnut simple syrup
- 2 to 3 dashes of orange bitters
- Maraschino Cherry
- Lemons
Preparation
- Preheat oven to 400 degrees
- On a sheet tray, add walnuts
- Toast for 15 minutes, until dark brown
- Shake after 5 minutes
- Remove from oven
- In a small saucepan bring 1 cup of water to a simmer
- Add the chamomile tea bag and brew for 2 minutes
- Add 1-cup brown sugar, toasted walnuts
- Stir to dissolve sugar
- Let sit for until cooled
- Can be kept in the refrigerator for 1 week
- In a small pitcher add bourbon, walnut simple syrup, and orange bitters
- Stir
- Pour over large ice cube
- Garnish with a cherry and a lemon twist