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Prep Time
10 min -
Serving Size
2
Ingredients
- ½ oz dark rum
- ½ oz white rum
- 2 tablespoon simple syrup
- 3 leaves mint
- 2 to 3 black peppercorns
- Splash of club soda (optional)
- 1 pint of blackberries
- 1 vanilla bean, split in half long ways
- 1 cup of water
- 1 cup of cane sugar
Preparation
- Reserve ¼ cup blackberries, set aside
- In a sauce pot, on medium low heat, add rest of the blackberries, vanilla bean, water and sugar
- Bring to a simmer and let cook for 20 minutes
- Remove from heat, and push thru a fine mesh sieve
- Let cool
- In a large glass, add 3 to 4 blackberries, 3 mint leaves and peppercorns
- Muddle until berries burst
- Add rums, simple syrup and gently stir
- Strain into a rock glass filled with ice
- Garnish with blackberries and mint
