The Chef's Garden

London-based Chef Jason Howard is celebrating his first trip to the farm by exploring the vast grounds and discovering the numerous varieties of squash alongside Farmer Lee. Then they head to the test kitchen where Chef Jason infuses Caribbean flavor into a hearty dish that gives freshly picked squash its rightful day in the sunshine.

Three-star New York Times chef and restauranteur Markus Glocker brings his passion and global experience to the Chef’s Garden as he and Farmer Lee stroll the gardens looking for the perfect carrots. In the test kitchen, Chef Glocker combines his Austrian heritage with French techniques to showcase carrots straight from the soil.

Three Michelin Star award winner and James Beard Foundation’s Best Chef of 2016, Chef Curtis Duffy is back on the farm to visit longtime friend and collaborator, Farmer Lee Jones, to pick corn and talk about his gratitude and admiration for Farmer’s work and how it’s impacted his career. Then they head to the test kitchen to prepare an explosive dish that features freshly picked corn and is as equally as inspiring as it is beautiful.

Two-star Michelin Chef Emma Bengsston visits Farmer Lee Jones at his family farm in Huron, Ohio to pick beets in his fields, talk about growing up eating a traditional Swedish diet, and love for cooking. Then they head to the test kitchen to prepare a meal inspired by and starring their beet harvest.