Rachael Ray in Tuscany
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Spaghetti and Meatballs
Premieres on Jul 01, 2024Rachael cooks up her family’s favorite version of spaghetti and meatballs with a Tuscan flair.
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Pheasant Ragu with Pappardelle
Premieres on Jul 01, 2024Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
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Chicken Piccata and Lemon Risotto
Aired on Jun 24, 2024Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
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Vegetarian Stuffed Eggplant
Aired on Jun 24, 2024In this episode, Rachael cooks up a “meaty” stuffed eggplant.