Roast Sausage and Celery Root Flan
Aired on Sep 09, 2024Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.
Truffle Eggs with Chips and Chives
Aired on Sep 09, 2024Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.
Italian Paninis
Aired on Sep 02, 2024It’s sandwich night in Rachael’s kitchen and she’s serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
Osso Buco
Aired on Sep 02, 2024In honor of the legendary singer and Rachael’s dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.
Pantry Meal with Sarah Moulton
Aired on Aug 26, 2024Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create “mystery meals” using ingredients from Rachael’s Tuscan pantry. Sarah cooks deep-fried vegetables, while Rachael uses red onions to make caramelized onion pasta.
Sardine Pasta
Aired on Aug 26, 2024Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
Crostata and Risotto with Sarah Moulton
Aired on Aug 19, 2024Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael’s pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.
Potato Frittata and Steak Florentine with Anna Gass
Aired on Aug 19, 2024Rachael’s friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachael also shares how to cook a tender Steak Florentine.
Lamb Chops with Rice and Spinach
Aired on Aug 12, 2024Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.
Artichokes Two Ways
Aired on Aug 12, 2024Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.
Rabbit Ragu
Aired on Aug 05, 2024Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
International Pub Cheese Burger
Aired on Aug 05, 2024Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
Pollo al Mattone
Aired on Jul 29, 2024Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.
Ramen Around Tuscany
Aired on Jul 29, 2024Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.
Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
Aired on Jul 22, 2024Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Red Wine Beef Stew Over Polenta
Aired on Jul 22, 2024Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
Squid Ink Pasta
Aired on Jul 15, 2024Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of “tuxedo pasta.”
Cinghiale with Kale
Aired on Jul 15, 2024After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
Breakfast for Dinner
Aired on Jul 08, 2024Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
Ribollita
Aired on Jul 08, 2024Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
Spaghetti and Meatballs
Aired on Jul 01, 2024Rachael cooks up her family’s favorite version of spaghetti and meatballs with a Tuscan flair.
Pheasant Ragu with Pappardelle
Aired on Jul 01, 2024Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Chicken Piccata and Lemon Risotto
Aired on Jun 24, 2024Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
Vegetarian Stuffed Eggplant
Aired on Jun 24, 2024In this episode, Rachael cooks up a “meaty” stuffed eggplant.