Legends of the Fork

Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter’s in Los Angeles. First, Buddy learns Veselka’s time honored technique of making pierogies, which people have been enjoying since 1954. Then, Buddy heads to Canter’s Deli in Los Angeles, a family run hot spot that’s been around for three generations where Buddy learns to make their iconic, fully loaded matzo ball soup, known as the “Mish Mosh” soup.

Buddy visits two culinary powerhouses who are bringing the flavors of their native countries to the places they now call home. First, he’s off to Natraliart, a hidden gem that’s serving up an authentic taste of Jamaican paradise to the heart of Los Angeles. Then Buddy heads to Chauhan Ale and Masala House in Tennessee where his friend, Chef Maneet Chauhan, is bringing her mouthwatering Indian/Southern fusion to the heart of Music City.