Global Soul Kitchen
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Lomo Saltado with Pork and Sweet Potatoes
Premieres on Sep 23, 2024Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
Meatloaf Wellington with Sorghum Mustard
Premieres on Sep 23, 2024Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.
Cajun Steak Diane with Foie Gras Dirty Rice
Aired on Sep 16, 2024Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Smothered Meatballs with Spaetzle
Aired on Sep 16, 2024Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.
Chicken Gizzard and Poutine
Aired on Sep 09, 2024Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.
Fried Chicken Monte Cristo
Aired on Sep 09, 2024Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.
Soul Eggs in Purgatory
Aired on Sep 02, 2024Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with “eggs in purgatory,” a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.
Southern BLT Dutch Baby
Aired on Sep 02, 2024Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby “pancake” and serves it alongside a colorful asparagus, pea, and radish salad.