A Nashville Hot Chicken but served as a Bloody Mary? A grilled cheese sandwich dessert? French Onion Soup ? but it?s a pretzel? Chefs around America these days are going for broke, coming up with amazing twists on all of our favorite classic dishes. In this series, a panel of charismatic celebrity chefs and culinary influencers are going to reveal where you can find the zaniest, wildest, where in the heck did they come up with that? delicious spins on familiar dishes. You want a 30-pound fried ostrich leg covered in gold leaf? We got ya. In this series, old familiar dishes are new again as mouth-watering, eye-popping, jaw-dropping, ?gotta try that? Deliciously Twisted Classics.