By Corinna Horton
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Prep Time
30 min -
Cook Time
30 min -
Serving Size
12
Ingredients
- 12 lbs Ground Beef, Mixture of Hanger Steak 30%, Sirloin 40%, Short Rib 30%
- 1 1/2 cups A.1. Steak Sauce
- 1 1/2 cups ketchup
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh chives
- 6 tbsp chopped fresh garlic
- 1/2 cup minced white onions
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 6 cups bread crumbs
- 7 1/2 cups maple syrup
- 3 cups granulated sugar
- 4 tbsp baking soda
- 2 cups ketchup
- 2 cups A.1. Steak Sauce
- Cheese
- Green Onions
- Arugula
- Mayonnaise
- Lemon Zest
- Tomatoes
- Sourdough Buns
Preparation
- Combine Beef, 1.5 cups of A.1., Ketchup, Thyme, Chives, Garlic, Onions, Salt, Pepper and bread crumbs in large bowl and mix until well incorporated.
- Allow to rest and bread crumbs become absorbed by meat mixture.
- For the sauce, in a sauce pan, reduce maple syrup, sugar, vinegar, ketchup and 2 cups of the steak sauce.
- While the burgers are cooking, gently cook the Canadian bacon, coat the bacon with the sauce to begin to candy the pork.
- Grill thick slices of tomatoes, also coated with gastrique. Brush green onions with olive oil and char.
- Use – Cheese, Green Onions, Arugula, Mayo, Lemon Zest, Tomatoes and Sourdough buns – as desired during the build.
