The prodigies take on Cali cool Executive Chef, Chris “Malibu” Crary in three rounds of competition. From a “toast” challenge in round one, to a “small fish” entree in round two and finally a “pickled and fermented trio,” this episode is a foodie’s dream. But while the prodigies may be hip to the latest trends, will it be enough to out cook the competition? LA’s most sought after cooking duo, Master Chefs, Jon Shook and Vinny Dotolo present and judge the final round.