Homemade Tater Tots Recipe

Preparation

1. In a stockpot filled with water, bring potatoes to a boil
2. Parboil potatoes just until you can pierce them with a fork, about 10 to 15 minutes
3. Let potatoes cool
4. Grate them on the big holes of your grater into a bowl
5. Add the flour, egg, salt, pepper, and onion
6. Gently mix
7. Heat the oil up to 360 degrees F
8. Scoop about 2 teaspoons potato mixture for each tot in your hand
9. Shape the potato mixture gently until it is in the shape of a tater tot
10. Gently place in the hot oil
11. Fry a few at a time until they are golden brown
12. Drain on paper towel
13. Keep in a low oven until ready to serve
14. Serve with sauce of your choice