The Tingle Cocktail Recipe

Preparation

1. Remove about 10 grapes and freeze
2. In a small sauce pan on low heat, add 1/4 cup honey to 1/4 cup water
3. Bring to a simmer for 3 minutes
4. In a cocktail shaker, add about 10 grapes, stem and all, 1 basil leaf, 1 teaspoon lime juice and honey water
5. With the back end of a spoon or muddler, crush grapes with basil
6. Add a scoop of ice, lillet, and gin
7. Shake well
8. Strain into a glass
9. Add a splash of club soda
10. Top with frozen grapes and a small basil leaf