On this trip, Michael heads to a spot in Miami that’s taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC that’s got a two month wait for a massive family style feast that’s eaten solely with your hands–no forks allowed. Then Michael hits a new Atlanta favorite that’s serving the prettiest prime rib and king crab claw he’s ever seen. And finally in LA, we visit a place blowing up social media with their inventively delicious ice cream sandwiches.